Complete information about Lucknowi Chicken Biryani Recipe | Learn to make the Best biryani at home | Biryani secret tips | Chicken Guide
Biryani is one dish that tops most people’s favorite food list. Although biryani is available everywhere in the country, Lucknow’s biryani is something else. The taste of biryani found in the city of Nawabs of Lucknow is unmatched anywhere else. That’s why when people come from far away to Lucknow, they definitely relish the biryani and kebabs here. If you haven’t eaten biryani in the city of Nawabs of Lucknow, what have you? When one thinks of biryani, the name of Lucknow Biryani definitely comes to mind. (Lucknowi Chicken Biryani Recipe)
This biryani is very tasty and simple. The taste of Lucknow Pakki Biryani will make you lick your fingers, learn how to make Lucknow Biryani at home.
Why is Pakki Biryani of Lucknow special?
Biryani is prepared in two ways, cooked and raw. In raw biryani the rice and meat are cooked together while in cooked biryani both are cooked separately and steamed together. Bombay Biryani, Hyderabadi Biryani are types of raw biryani. Biryani made in royal style of Lucknow has a distinct taste. In this, water from the meat is added to the broth, which enhances the flavor and softens the meat.
What is the difference between Lucknow Biryani and Hyderabadi Biryani?
Hyderabadi Biryani is usually meaty and spicy and has a nice saffron color. On the other hand, Lucknow biryani is bland and the meat is marinated in curd and herbs. While they both stake their claim on which is good and true, the debate continues.
Read this also : Best Chicken Dum Biryani Recipe | Biryani secret tips | Chicken Guide
How to make chicken biryani more nutritious?
Use less oil while making biryani. Because it can affect your heart. Similarly, you can use brown rice instead of rice, it is more beneficial for health. If you have an earthenware pot, biryani should be cooked in it so that the biryani tastes good and is also nutritious for health.
How to serve Lucknow Chicken Biryani?
Take Lucknow Chicken Biryani hot in a plate and add ghee on it. Then garnish with mint and coriander leaves. Ghee will give biryani a nice flavor and mint coriander will also make it look attractive.
Read this also : Best Chicken Biryani Recipe | Biryani secret tips | Chicken Guide
Time required to make Lucknow Chicken Biryani:
While making Lucknow Chicken Biryani, first we need to prepare the required ingredients, it takes about 45 minutes. It takes about 60 minutes to make Lucknow Chicken Biryani. It takes a total of 105 minutes.
Lucknow Chicken Biryani Recipe | How to make Lucknow Chicken Biryani at home?
Materials:
- 1 kg of rice
- 800 grams of chicken
- 2 tablespoons of curd
- Juice of 1 lemon
- 3 onions, thinly sliced
- 1/2 cup cilantro, finely chopped
- 4 green chilies, cut in half
- 8 dry red chillies
- 2 bay leaves
- 1 tsp whole coriander
- 1 tsp dill
- 3 small cardamoms
- 1 large cardamom
- 3 cloves
- 1 jar of garlic
- 1 piece of ginger
- 1/2 tsp Shahi Jeera
- 15 black pepper
- Ghee as needed
- 2 teaspoons garlic, crushed ginger
- Salt to taste
How to make Lucknow Chicken Biryani
- First of all wash basmati rice with plenty of water and soak in clean water for some time.
- Now boil two to two and a half liters of water in a cooker or pot depending on the quantity of rice.
- When the water starts to boil, add shahi jeera, cinnamon, bay leaves, cardamom, cloves etc. Cook the rice 90% by adding spices and little salt and a few drops of oil. Finally filter it.
- Meanwhile, cut the chicken into small pieces, wash them and keep them.
- Now add oil or ghee in a pan and saute a lot of onion till it turns brown and take it out and keep it aside.
- Now add some oil in the same pan and add onion, all hot spices, garlic and ginger paste and saute well.
- Once the spices are fried add salt and add the chicken and fry until the chicken turns white. (This is for chicken biryani. You can also use mutton).
- At this stage add biryani masala, red chillies, green coriander, green chillies etc. Add and fry everything for a while on low flame.
- When the chicken is slightly cooked, add plenty of thick curd.
- You can layer this chicken gravy with rice or if you want, steam the rice and chicken in multiple layers. Place the fried onions, coriander, mint on the top layer and cover with aluminum foil and keep steaming.
- Seal the edges with the dough and place the pan on a low flame with the cooker on it and let it steam for at least 15 minutes. Your biryani will be ready for sure.
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