Best Chicken Biryani Recipe | Biryani secret tips | Chicken Guide

Complete details of Chicken Biryani | Best Chicken Biryani Recipe |  Learn to make the Best biryani at home | Biryani secret tips | Chicken Guide

Biryani is a popular food mainly made in the Indian subcontinent. Made primarily with rice, spices and meat, biryani has its origins in the Muslim rule that ruled India in the Middle Ages. Biryani is an Urdu word derived from Persian. (Best Chicken Biryani Recipe)

Biryani made with mutton or chicken is known by local names in many parts of India. Eg: Hyderabadi Biryani, Awadhi Biryani, Delhi Biryani, Kolkata Biryani, Malabar Biryani, Malvani Biryani etc.  All these biryanis have the same basic ingredients but differ in the type of rice, mix of spices and cooking style. Vegetarian biryani is also made in many places including Maharashtra.

1. Special Benefits of Chicken Biryani

Many people like to eat biryani because of its taste, but along with the taste, there are also many benefits of eating biryani. While making biryani, rice, chicken, ghee, onion, tomato, herbs, curd are used because of which biryani tastes great and also has many benefits for our health.

Eating rice does not increase body fat and cholesterol levels. Similarly, boiled rice is beneficial for the body.

Chicken is beneficial as it is high in magnesium.

Like rice, desi ghee also works to balance cholesterol levels in the body. Two teaspoons of ghee a day is very beneficial for health.

Herbs like cloves, cinnamon, turmeric, bay leaf are used in biryani. It helps in controlling hormonal problems in women.

2. How to make chicken biryani more nutritious?

Use less oil while making biryani. Because it can affect your heart. Similarly, you can use brown rice instead of rice, it is more beneficial for health. If you have an earthen pot, biryani should be cooked in it so that the biryani tastes good and is nutritious for health.

Read this also : Best Chicken Dum Biryani Recipe | Biryani secret tips | Chicken Guide

3. Precautions to be taken while making Chicken Biryani.?

Chicken, rice and onion should be taken in equal proportion to make the biryani tasty.

While making rice for biryani, the rice should be washed well and soaked so that the rice will swell nicely. Squeeze lemon in water while cooking rice so that the rice looks white. When the rice is cooked, add ghee so that it covers the entire rice. Marinate the chicken before making the biryani to give the chicken a nice taste.

Half cook the chicken and rice first. After that cook it on medium heat so that it tastes good and gets well mixed.

While frying the onion, first fry it on medium flame and then gradually increase the flame so that the onion does not get burnt and cooks properly. Also, after cutting the onion, add salt to it and then fry it so that the onion becomes crispy.

4. How to serve Chicken Biryani?

Take the chicken biryani hot in a plate and add ghee on it. Then garnish with mint and coriander leaves. Ghee will give biryani a nice flavor and mint coriander will also make it look attractive.

5. How to infuse chicken biryani?

Put a layer of rice and chicken in a bowl and cover it. Knead the dough and put the dough on the sides of the bowl to seal it so that the air in the bowl does not escape. Heat the pan and place the biryani on the pan so that the biryani does not get burnt and gets steamed nicely.

6. How to make chicken biryani tastier?

When chicken biryani is cooked, add coriander and ghee to it and it will taste delicious. Also if fried cashews are added to the biryani, it will become tastier and also look attractive.

Best Chicken Biryani Recipe | How to make the Best biryani at home

Let’s have a look at the recipe to make Chicken Biryani which is shiny and sizzling, everyone’s favorite and very easy to make.

Material

• Half a kilo of chicken
• Half a kilo of basmati rice
• 400 grams of curd
• 4 Tablespoons Sajuk Ghee
• 2 tbsp ginger paste
• 2 tablespoons garlic paste
• 2 tbsp green chili paste
• Mint, Aal, Garlic, Green Chilli and Coriander Paste (Green Chutney)
• 2 cinnamon sticks
• 6 to 7 green cardamoms
• 5 cloves
• cumin
• Shahajire
• 3 Veldode
• 1/2 tablespoon of turmeric
• 1 tablespoon red chilies
• Salt to taste
• 1 tablespoon finely chopped coriander
• 3 bay leaves
• 3 to 4 star full
• Half a kilo of chopped onion
• lemon
• 2 fried onion slices
• Saffron soaked in milk

Action :

• To make Chicken Biryani, first cook the rice. Heat water in a pan. Squeeze half a lemon and add some oil and add the rice and cook the rice to 80%.
• After the rice is cooked, take out the water and add a little ghee on it.
• Then add chicken, a tablespoon of ginger, garlic, green chili paste, curd and salt in a bowl and mix well. Keep this for an hour for marinating the chicken.
• To make biryani masala, heat a tawa and add cloves, cinnamon, cardamom, pepper, cumin, cardamom and cumin seeds to it and make a fine powder in a mixer. Your biryani masala is ready.
• Heat a bowl of oil in a pot, add bay leaf, star flower and chopped onion and saute till it turns golden brown. Once the onion is cooked, add biryani masala, red chillies, turmeric, 2 tbsp ghee and green chutney to it and saute. Then add the marinated chicken and mix well and cook the chicken.
• Remove half of the chicken from the cooked chicken and add the cooked rice to the remaining chicken and add the chopped coriander. Then add a layer of chicken and rice again, add the soaked saffron and ghee and cover it.
• Heat a tawa on gas and place biryani on it and cook on medium flame for 15 to 20 minutes.
• Remove in a plate and serve the chicken biryani piping hot.