Hyderabadi Chicken Biryani Recipe | Chicken Biryani Recipe | Chicken Guide

Complete information about Hyderabadi Chicken Biryani Recipe | Learn to make the Best biryani at home | Biryani secret tips | Chicken Guide

Hyderabadi Biryani is a traditional cuisine that is very famous in Hyderabad. You can use either chicken or mutton in this. Make this biryani for a weekend dinner or prepare it for your house party. Rich in flavor and taste, this recipe is easy to make and can be served with salan or raita of your choice. (Hyderabadi Chicken Biryani Recipe)

1. Chicken Biryani Recipe

Biryani is one of the most loved and popular dishes in India. Biryani is made in different ways like chicken, mutton, prawn, egg and veg. But Chicken Biryani is everyone’s favorite and popular dish. Biryani makes a complete meal by itself and goes well with all occasions; Either as a weeknight dinner or for a Sunday get together. You can make biryani in traditional way or for busy and lazy days you can also make one pot biryani using pressure cooker. Below you will find a variety of biryani recipes that are full of flavor and taste. Try this recipe and serve with salan and raita for a perfect meal.

 2. History of Biryani

Biryani is derived from the Persian word ‘birian’ which originated in Persia, Biryani was introduced to India during the British rule. Every 100 miles in India, Biryani is prepared in a different way. The variety of each dish varies according to its region. In most regions down south like Karnataka and Tamil Nadu, biryani is usually made using short grain rice called “jeera samba rice”. Be it any region or style, any biryani tastes delicious.

Read this also : Best Chicken Biryani Recipe | Biryani secret tips | Chicken Guide

3. What makes Hyderabadi Biryani different?

Authentic Hyderabadi biryani is carefully prepared in the ‘kachchi’ (raw) biryani style, in which raw rice and raw meat are cooked in a clay pot with spices and a little water. “Preparing Hyderabadi Biryani takes careful planning and a lot of time.

4. Why Hyderabadi Biryani is so delicious?

What makes Hyderabadi biryani special is the way it is cooked. The authentic style of cooking Hyderabadi biryani is to cook it slowly. It is steamed in its own juice with the taste of authentic Hyderabadi spices.

5. What is the difference between Biryani and Hyderabadi Biryani?

Hyderabadi Biryani is usually meaty and spicy and has a nice saffron color. On the other hand, Lucknow biryani is bland and the meat is marinated in curd and herbs. While they both stake their claim on which is good and true, the debate continues.

6. Time required to make Hyderabadi Chicken Biryani:

While making Hyderabadi Chicken Biryani, first we need to prepare the ingredients, it takes about 45 minutes. Hyderabadi Chicken Biryani takes about 60 minutes to make. It takes a total of 105 minutes.

Read this also : Best Chicken Dum Biryani Recipe | Biryani secret tips | Chicken Guide

Hyderabadi Chicken Biryani Recipe | How to make Hyderabadi Chicken Biryani at home?

Materials:

• To marinate the chicken
• 500 grams of chicken
• 4 onions, thinly sliced
• 10 cloves of garlic
• 3 inches came
• 4 green chillies
• 1 tsp turmeric powder
• 1-1/2 tsp red chilies
• 3 cinnamon sticks, small
• 4 long
• 4 cardamom
• 1 tsp Shahi Jeera
• 1 tablespoon whole black pepper
• 5 sprigs mint
• 1/2 cup curd
• Salt to taste
• Oil, as needed

To make rice

• 2 cups of rice
• A little saffron soaked in 1/2 cup hot water
• 4 bay leaves, torn
• 2 Cardamoms
• 1 clove
• 1 inch of cinnamon
• 1/2 tsp Shahi Jeera
• 4 tablespoons of ghee

For the garnish

• 4 onions, thinly sliced ​​and fried,
• Finely chopped coriander

How to make Hyderabadi Chicken Biryani

• First prepare all the ingredients to make Hyderabadi Chicken Biryani Recipe.
• Heat some oil in a pan. Add finely chopped onion and cook till it turns brown. It will take 20 to 25 minutes. After cooking take it out and keep it aside.
• Now put ginger, garlic, green chillies in a mixer grinder and make a paste.
• Now to make masala powder add cardamom, cinnamon, cloves, shahi jeera, black pepper in a pan and cook for 30 to 40 seconds. Turn off the heat and keep aside to cool.
• After it cools, put it in a mixer grinder to make a powder. Keep it separate.
• Add onion, curd, turmeric, red chillies, ginger garlic paste, green chillies, salt, mint and mix in a bowl.
• Now add chicken or mutton pieces and mix well. Keep it to marinate for 3 to 4 hours.
• Now soak the rice in water for 30 minutes to make biryani. Drain the water and keep it separate.
• Heat ghee in a large pan. Add bay leaves, cardamom, cloves, cinnamon, royal cumin, rice, 3 cups water, salt and let it boil. Cook till 3/4 of the rice is cooked. Turn off the gas and keep aside.
• To cook the chicken, heat the ghee in a large pan. Add the marinated chicken or mutton and cook until cooked. Remember that chicken takes less time to cook.
• Once the chicken is cooked, remove it to a plate.
• Now soak the rice in water for 30 minutes to make biryani. Drain the water and keep it separate.
• Heat ghee in a large pan. Add bay leaves, cardamom, cloves, cinnamon, royal cumin, rice, 3 cups water, salt and let it boil. Cook till 3/4 of the rice is cooked. Turn off the gas and keep aside.
• To cook the chicken, heat the ghee in a large pan. Add the marinated chicken or mutton and cook until cooked. Remember that chicken takes less time to cook.
• Once the chicken is cooked, remove it to a plate.