Chicken Tikka Recipe | How to Make Chilli Chicken | Chicken Guide

Complete information about Chicken Tikka Recipe | Learn to make the Chicken Tikka Recipe at home | Chicken Tikka secret tips | Chicken Guide

Chicken Tikka is a wonderful and delicious dish. All the people who are fond of eating chicken eat it with great enthusiasm. It is also very easy to make. It gets ready in a very short time. (Chicken Tikka Recipe)

1. How does Chicken Tikka taste?

Chicken Tikka looks very crispy and crunchy to eat. Adding spice to it makes it even more spicy and tangy.

2. What is Chicken Tikka?

Chicken tikka has been made for decades in the Punjab province, which is today divided between India and Pakistan. To prepare tikka, boneless chicken is marinated in curd and various spices and then roasted in a tandoor. Then this substance is prepared. Some say that this food is a bit dry.

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3. What is so special about Chicken Tikka?

Chicken Tikka Masala, a dish consisting of boneless marinated chicken pieces traditionally cooked in a tandoor and then served in a finely spiced tomato-cream sauce. One specialty of Chicken Tikka is that very little oil is used in it, so people who prefer less oil can eat it easily and enjoy it.

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4. How spicy is Chicken Tikka?

Chicken Tikka Masala is one of the less spicy dishes that you will find on the menu of any Indian restaurant. But just because it’s a mild curry doesn’t mean it has to lose its flavor.

5. Why is tikka masala so red?

Red food coloring is used to give Chicken Tikka Masala its bright red colour. However, since food coloring has no taste, it is used only for appearance.

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6. What is the difference between Chicken Tikka and Chicken Curry?

Chicken tikka masala has more protein and less fat (7 grams) than chicken curry (4 grams) because chicken curry contains ghee or oil, while chicken-tikka masala does not. And that probably explains why people love it so much!

7. How popular is Chicken Tikka?

Chicken Tikka is eaten by all non-vegetarians, but it is mostly famous in Punjab. Nowadays everyone eats with gusto. It is mostly made in parties and functions.

Everyone likes Chicken Tikka. Although it tastes great in dhabas and hotels, but if you want you can make it at home too. All the ingredients to make it are easily available at home.

Today we have come up with an easy method for you, with the help of which you can make Chicken Tikka in less time. Follow the method given below and impress everyone by making Chicken Tikka in less time.

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8. Some special tips for making Chicken Tikka

Now capsicum can also be used to make chicken tikka. Bring red, green and yellow capsicum from the market and put it in your chicken tikka, so that you get taste and everyone likes it.

To make chicken tikka more spicy, use ground red chili along with finely chopped green chili and if you want less spicy then use only green chili.

If you want to make chicken tikka, first fry the chicken on low flame and then start the rest of the process. Always keep the amount of oil less so that there is not much taste in the mouth.

You can use butter, ghee or cream instead of oil to grill chicken tikka. By doing this, your chicken tikka will taste different and you will also enjoy eating it.

9. How to serve Chicken Tikka

Serve Chicken Tikka with some drinks to your friends and guests before dinner in the evening.

You can also serve grilled onions to serve chicken tikka, which doubles the taste of chicken tikka and your dish also looks attractive and everyone will want to eat it.

Some prefer to eat chicken tikka only in parties. So if there is a party in your house, then you can make and serve chicken tikka with your own hands, which will increase the mood along with the taste.

The pleasure of eating Rumali Roti with Chicken Tikka is different. If you serve hot rumali roti with chicken tikka in sticks, everyone will keep praising the dish and you will be happy.

10. Some special features of Chicken Tikka

The most important feature of Chicken Tikka is its taste. Its wonderful taste tempts everyone and the one who eats it once definitely asks for it again and again.

Chicken tikka is not only good in taste, but this dish is equally attractive to look at, due to which the mind of the onlookers automatically gets ready to eat. You just need to do a little hard work, the rest of your dish will be ready in front of you in no time and you will be able to double the fun of your party and function and make everyone happy.

Instead of buying adulterated chicken tikka from the market, it is better to make a chicken tikka dish at home with a little time and effort and impress everyone with its taste.

Chicken Tikka Recipe  | How to Make Chicken Tikka Recipe in Home

By the way, you can eat chicken tikka as per your choice, but if you eat chicken tikka with chaat masala, it will look even more amazing and delicious and everyone will eat it with gusto.

Material

• 1/2 kg boneless chicken
• 3/4 cup curd
• 1 tsp black pepper powder
• 1 tsp cream
• 3 tsp corn flour
• 2 tsp garam masala
• 1/4 tsp cardamom powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp cumin
• 1 tsp green chili paste
• 1/4 tsp dry curry powder
• 2 tbsp oil
• salt to taste

How to make Chicken Chow Mein Recipe?

• To make Chicken Tikka, first clean the chicken pieces thoroughly.
• Now take a bowl and make a paste by adding cream, curd, cornflour, ginger garlic paste, cardamom, garam masala, cumin, green chillies, dry curry powder, black pepper, salt etc.
• Add the cleaned chicken pieces to this paste and mix the whole mixture well. Keep this mixture for some time.
• Now take a pan and put the chicken pieces in it one by one. You can also add onion slices to make it attractive.
• After doing this, put these chicken sticks in the oven for grilling. Leave it for about 15 minutes.
• Take them out, apply some oil and grill again for some time. Take it out after 5 minutes. Your chicken tikka is ready, garnish it with chaat masala.