Chicken Roll Recipe | How to Make Chicken Rolls | Chicken Guide

Complete information about Chicken Roll Recipe | Learn to make the Chicken Roll Recipe at home | Chicken Roll secret tips | Chicken Guide

If you are a big fan of meat then chicken roll should be on your list of dishes. This popular North Indian dish is nutritious, delicious and perfect for those with a voracious appetite. Stuffed with the aroma of Indian spices, chicken rolls are a popular street food. Usually eaten as an evening snack, chicken roll can satisfy with a variety of flavors and will definitely win your heart. (Chicken Roll Recipe)

To make it at home, all you need is to keep some spicy yummy stuffing ready. Chicken roll is made by mixing chicken with various vegetables and spices. Chicken roll has a mix of different flavours. Very tasty and delicious. These rolls are also a great option for tiffin or lunch box for adults and kids.

1.What is Chicken Roll made of?

Chicken Roll is a delicious North Indian recipe made with flour, fried chicken, curd and a variety of vegetables. On days when you don’t feel like cooking a full meal, you can surely make this delicious dish.

Read this also : Best Chicken Biryani Recipe | Biryani secret tips | Chicken Guide

2. How to serve Chicken Rolls?

Serve chicken rolls with mint chutney, curd or raita.

3. Chicken roll preparation time

The chicken roll recipe takes 30 minutes to prepare the ingredients. The preparation time of this recipe is 20 minutes, in which the total cooking time is 50 minutes. If prepared with the method given below, this dish is sufficient for 2-3 members.

Chicken Roll Recipe | How to Make Chicken Rolls in Home

Material:

• 250 grams boneless chicken
• 1 big onion finely chopped
• 1 medium tomato chopped
• 2 medium green chilies chopped
• 1 pinch chili
• 1 lemon
• 2 pinches garam masala
• 2 tbsp oil
• ½ cucumber cut into strips
• ½ tsp chopped coriander leaves
• 1 tsp tomato ketchup
• 1 tsp green chilli chutney
• For marination:
• ½ tsp ginger paste
• ½ tsp garlic paste
• a pinch of turmeric powder
• ½ tsp cumin powder
• 1 teaspoon curd
• a pinch of black pepper powder
• ½ tsp coriander powder
• For dough:
• 1 cup flour
• ½ tsp oil
• ½ cup water
• salt to taste

How to make Chicken Roll:

• Take a bowl and add coriander powder, garlic paste, cumin powder, ginger paste, curd, black pepper and turmeric. Mix them well.
• Now add boneless chicken to this mixture and let it marinate for 1 hour.
• Take a frying pan and add oil to it. When the oil becomes hot enough, add onion and fry it.
• After this add chopped tomatoes. Let them cook for 2-3 minutes.
• After this, add marinated chicken pieces to it and mix well. Cook on low flame for 10-15 minutes.
• Add water to the mixture.
• Cover and let it cook. If it looks dry add more water.
• Set aside when done. When the chicken cools down, cut it into small pieces.
• To knead the dough, add oil, salt and water to the flour. Knead the dough. Roll out 2-3 balls of it.
• Take one of these smooth balls and roll it into a round parantha.
• Fry the parathas on a non-stick tava (griddle) with a few drops of oil from all sides. Fry the parantha until a brown spot appears on it. Don’t twist it too much.
• Take roasted parantha and add cooked chicken pieces to it.
• Then add onion, cucumber, chopped coriander, lime juice, garam masala and chili powder and pour tomato ketchup and green chili sauce on top.
• Roll it up carefully, wrap one end of the chicken roll in a tissue and serve hot.

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