Chicken Banjara Kabab Recipe | How to Make Chicken Banjara Kabab

Complete information aboutChicken Banjara Kabab Recipe | Learn to make the Chicken Banjara Kabab Recipe at Home | Indian Chicken Recipes

Chicken Banjara is a very spicy and tasty non-vegetarian recipe. It uses boneless chicken that is marinated in yogurt and then grilled. Also, it has lots of spices which makes it very spicy. Chicken Banjara is a delicious spicy kebab recipe packed with the flavors of fresh spices, coriander, mint and cumin. Here the boneless chicken is coated in a spicy yogurt marinade and then grilled in the oven. This is the tastiest kebab recipe. Learn how to make homemade Chicken Banjara Kebabs and serve as a great starter. (Chicken Banjara Kabab Recipe)

What is Banjara Kebab?

Banjara Kebab is a spicy chicken kebab filled with spices. Boneless chicken pieces are marinated in curd with ginger, garlic, green chillies, mint, coriander leaves and herbs like garam masala, cumin powder, turmeric powder and chaat masala. These are grilled until done.

Is banjara kebab healthy?

Eating kebabs is considered healthier due to less oil consumption. They are cooked with a small amount of oil in an open fire or in an oven and they burn while cooking. Rich in protein and fiber. Eating them with lots of fresh salad is very beneficial. So this banjara kebab is also a healthy kebab.

Read this also : All Chicken Biryani Recipes in English | Indian Chicken Recipes

How to serve Chicken Banjara Kebab?

The best way to enjoy these banjara kebabs is to dip them in green chutney. Serve with green chutney and lemon and onion slices.

Butter naan and some fresh green salad can make a good combination with this kebab.

You can also serve them as a side dish with biryani.

Some special tips for Chicken Banjara Kebab:

Add a teaspoon of curd to the coriander or mint chutney and then mix. You can serve this as a great dip with these kebabs.

I like to cut the chicken into big chunks, you can cut it to your liking if you want.

The same kebab can be made in a tawa, but the crispiness comes only in the oven.

Use some fresh cilantro while serving for a good garnish.

Read this also : All Chicken Recipe In English | Indian Chicken Recipes

Chicken Banjara Kebab Cooking Time:

Chicken Banjara Kebab Recipe takes 15 minutes to prepare the ingredients. After preparation, the recipe takes 30 minutes to make and takes a total of 45 minutes. This dish is enough for 4-5 members if prepared using the method given below.

Chicken Banjara Kabab Recipe | How to Make Chicken Banjara Kabab

Materials:

• 500 grams of boneless chicken
• 2 tablespoons of fresh yogurt
• 2 teaspoons of ginger-garlic paste
• 8 green chillies paste
• 1 tsp cumin seeds
• 1/2 tsp sesame seeds
• 1/2 tsp mustard
• 1/2 tsp red chili powder
• 1/4 teaspoon red-orange food coloring
• 2 tsp coriander powder
• 2 tsp tandoori masala powder
• 1 tsp coriander chopped
• Finely chop 1 tbsp mint leaves
• 2 tbsp vegetable oil
• 2 teaspoons lemon juice
• Salt to taste

How to make Chicken Banjara Kebab in home?:

• Clean the chicken and cut into medium sized pieces.
• Add salt, lemon juice and chillies and marinate. Keep aside for 10 minutes.
• Meanwhile, roast cumin seeds, sesame seeds, mustard seeds in a saucepan, let it cool and then make a fine powder.
• Mix curd, ground powder and all the ingredients with 1 tbsp of oil.
• Mix well and add chicken.
• Mix the chicken pieces well in the marinade and cover the pot.
• Refrigerate for at least an hour.
• Preheat the oven to 350 degrees and lightly oil the tandoori sticks.
• Take the chicken out of the refrigerator and let it sit at room temperature for about 15 minutes. Place the chicken pieces on the stick.
• Space the chicken pieces and divide the chicken pieces into 2-3 sticks.
• Place in the oven and grill for 30 minutes until the chicken is nicely browned.
• Meanwhile keep checking the chicken for tenderness with a knife or fork.
• Also apply a little oil twice in between.
• Remove the chicken from the stick and serve neatly on a serving plate.
• Serve hot with spicy coriander or mint chutney.

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