Butter Chicken Recipe | How to Make Butter Chicken | Chicken Guide

Complete information about Butter Chicken Recipe | Learn to make the Butter Chicken Recipe at home | Butter Chicken secret tips | Chicken Guide

Butter Chicken is a very popular and delicious dish. Though it is a Punjabi dish, but now it is famous all over India. Its taste is very delicious and wonderful. Punjabi cuisine is made up of curries and gravies, so the more butter you add, the better it tastes and the easier it is to make. It is better to go out and eat in a restaurant than to impress your friends, relatives and guests by making it at home.  (Butter Chicken Recipe)

For those who are meat lovers, hearing the name of butter chicken makes their mouth water. As its name suggests, it tastes amazing. Cooking non-vegetarian food is not difficult. Nothing is difficult if done well. Butter Chicken is such a dish whose ingredients are easily available and can be made very easily. Everyone thinks that this dish is more delicious in restaurants and hotels, but it is not so, If you prepare this wonderful dish yourself in the right way, then you can make it very tasty by yourself. With the method given below, this wonderful dish will be ready in a very short time. Then collect the ingredients. And make butter chicken in no time.

1. Why is butter chicken so delicious?

The butter is definitely the reason why butter chicken is such a delicious dish. The perfect blend of cream sauce, butter, pickled tomatoes and Indian spices melts in your mouth instantly. If you are a chicken lover, then this is a must have dish for you.

2. Is butter chicken healthy?

Butter chicken is high in fat and protein, which makes it a keto-friendly recipe. It is low in carbohydrates and ideal for those following a keto diet.

3. What is butter chicken?

Butter Chicken originated in North India in 1948. Created by Kundan Lal Gujral, you will notice that Butter Chicken (Murgh Makhani – Butter Chicken) is very similar to British Tikka Masala. Adding cream to buttery gravy gives curry sauces a silky smooth texture.

Read this also : Chicken Roll Recipe | How to Make Chicken Rolls | Chicken Guide

4. Some special tips for butter chicken:

While making butter chicken, keep in mind that your chicken is cooked well. If your chicken remains a little raw then the taste of your butter chicken will spoil and no one will like it.

In butter chicken, the main roll is made only of chicken and butter, so remember that the ratio of both should be good and both should be good and fresh. Eating out is no fun if you use stored items.

Butter chicken is most liked in Punjab and wherever there is a Punjabi dish, it is impossible without spicy spices, so keep the ratio of spices according to your taste.

You can also use dry mango instead of lemon juice in butter chicken. By doing this you will get the same taste and those who are away from lemon will get some relief.

5. How to serve Butter Chicken?

You can serve butter chicken hot in dinner or afternoon. The real pleasure is from Rumali Roti, Chawal, Lachha Paratha. You can also customize it as per your choice.

While serving butter chicken, you can garnish with cream, cream to make it attractive. Also, finely chop green chillies and coriander and garnish them on top of butter chicken. By doing this, your butter chicken will also look good.

After making butter chicken, to double the taste of your butter chicken add some butter on top when you serve it and enjoy this butter filled dish with lots of love and food for all.

You can also use low fat butter in butter chicken. This is beneficial for people who pay close attention to calories and avoid eating too much fat.

6. Some benefits of butter chicken:

Butter chicken is tasty as well as healthy. All the ingredients used in it are nutritious, which benefits your health and keeps you fit and healthy.

Butter Chicken combines the healthy ingredients of both chicken and butter, giving you both the taste and benefits. If you want, you can also make this dish in a pressure cooker instead of a pan, it just takes some time.

If you want, you can add capsicum or any vegetable to make butter chicken more nutritious. This will double the taste of butter chicken and you can enjoy it and share it with others to enjoy its taste.

Read this also : Best Chicken Biryani Recipe | Biryani secret tips | Chicken Guide

7. Time taken to make butter chicken:

The butter chicken recipe takes 15 minutes to prepare the ingredients. After preparation, it takes 40 minutes to prepare this recipe and the total cooking time is 55 minutes. This dish is sufficient for 4-5 members if made with the method given below.

Butter Chicken Recipe | How to Make Butter Chicken Recipe in Home

Material:

• 500 grams chicken
• 1 tsp curd
• 1 tsp lemon juice
• 1 onion
• 2 tsp black pepper
• 2 tsp ginger garlic paste
• 5-6 tsp butter
• 2 tsp cream
• 3-4 tomatoes
• 1 tsp garam masala
• 3-4 green chilies
• 1/2 tsp turmeric
• 2 tsp cumin powder
• 2 tsp coriander powder
• salt to taste

Butter Chicken Recipe: How to make Chicken Roll

• The more butter and cream that is added to butter chicken, the tastier it is. If a Punjabi dish doesn’t taste good without a good curry and gravy, remember that the gravy has to be good.
• First of all wash the chicken pieces thoroughly with water. After doing this, make a paste by adding ginger garlic paste, lemon juice, chilli, salt, curd in a bowl and mix well by adding chicken pieces. Make sure the paste is coated well on the chicken pieces.
• After doing this, put butter in the pan and add chopped onion and fry it, when the onion becomes light golden, add the rest of the spices and tomatoes and mix the whole mixture well.
• Now take a pan, apply butter in it and put chicken pieces in it and fry till the chicken pieces become slightly soft. After stirring for a while, when the chicken pieces become soft, add onion-tomato paste and mix.
• Now mix all the mixture well and reduce the flame. Cover the pan. After doing this let it cook for some time.
• Switch off the gas after some time. Now take out the hot butter chicken and serve hot after adding coriander and cream on it.