Complete information about Hot & Sour Chicken Soup Recipe | Learn to make the Hot & Sour Chicken Soup at home | Hot & Sour Chicken Soup secret tips | Chicken Guide
hot and sour soup recipe is one of the popular soup recipe in india where boiled, shredded chicken is cooked with chopped vegetables and simmered in water with some spicy sauce, salt, pepper. This is very tasty and quick to prepare hot and sour chicken soup recipe which anyone can make easily. (Hot & Sour Chicken Soup Recipe)
This Chicken Hot and Sour Soup is great because it cooks very quickly. From start to finish will only take you 30 minutes. The hot and sour flavor comes from the cayenne pepper and vinegar. It is important to add vinegar at the end so that it does not evaporate during cooking.
What’s in Hot and Sour Soup?
Chinese hot and sour soup is made with chicken stock flavored with typical Asian ingredients such as soy sauce, sugar, black pepper and ginger. The soup is slightly thickened by using cornstarch/cornflour.
What is the origin of hot and sour soup?
Hot and sour soup is not from Beijing but from Sichuan province. It is a staple in all Chinese restaurants around the world.
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Is Hot and Sour Soup Good for Weight Loss?
However, in general, hot and sour soup is a healthy dish that is low in calories and fat. It is also a good source of protein, vitamins and minerals. Therefore, if you are looking to lose weight, then including hot and sour soups in your diet can be a good option.
Time taken to make Hot and Sour Chicken Soup:
While making hot and sour chicken soup, first we have to prepare the ingredients, it takes about 10 minutes. If prepared, it takes 30 minutes to make your recipe. It takes a total of 40 minutes.
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Hot and Sour Chicken Soup Recipe | How To Make Hot and Sour Chicken Soup in Home
Material:
- Chicken – half kg
- Carrot – ½ cup chopped
- Cabbage – ½ cup chopped
- Eggs – 1
- Tomato ketchup – 1 tsp or as per taste
- Soya sauce – 1 tsp or as per taste
- Vinegar – 1 tsp or as per taste
- Red chili paste – 1 tsp or as per taste
- Ginger garlic paste – 1 tsp
- salt to taste
- Sugar – 1 teaspoon
- black pepper to taste
- Cornflour – 1 teaspoon mixed in some cold water
- Butter – 1 tsp
- coriander – as needed
How to make Hot and Sour Chicken Soup
- Take some water in a sauce pan and boil it.. add chicken to it and cook till fully cooked.. remove it and let it cool.. chop finely and keep aside.
- Now filter this stock through a fine sieve and take it out in a bowl. Add red chili paste, soy sauce, vinegar, tomato ketchup to this stock and mix well. Keep it aside for some time.
- Now melt some butter in a saucepan. Add ginger garlic paste and fry for 1 minute.
- Add carrot and cabbage, mix well and cook for 5 minutes.
- Pour the stock over the vegetables and mix well.
- Add salt and sugar and mix.
- Now add chicken pieces to it and mix well. Boil it for 10 minutes.
- Slowly add the cornflour slurry and keep stirring till the soup thickens.
- Sprinkle one beaten egg and mix well.. Switch off the flame immediately..
- Garnish with fresh coriander and mix well.
- serve hot..
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