Complete information about Chinese Chicken Sweet Corn Soup Recipe | Learn to make the Chinese Chicken Sweet Corn Soup at home | Chinese Chicken Sweet Corn Soup secret tips
Chinese Chicken Sweet Corn Soup is made with flavourful chicken stock and consists of sweet corn kernels, eggs and shredded chicken. Serve before your Chinese dinner at the weekend. Chinese Chicken Sweet Corn Soup Recipe is everyone’s favorite dish. The soup is perfect for your Chinese starter or as a light meal before dinner. It will also help you feel better when you have a cold.
One sip of this delicious soup will warm you up and make you feel good. A perfect recipe for those cold winter nights.
Serve Chicken Manchurian, Chinese Chicken Sweet Corn Soup Recipe with Chicken Noodles for your weekend meal.
What is Chinese Chicken Sweetcorn Soup made of?
In Chicken and Sweetcorn Soup, garlic, ginger, sweetcorn, chicken and onions are simmered together. Seasoned with sauce, we serve it hot.
Is Sweet Corn Chicken Soup Good For Weight Loss?
Being a good source of protein, it also helps in weight loss. Rich in vitamins, minerals, this juicy corn soup provides a daily dose of nutrition. Adding carrots to this soup provides plenty of Vitamin A, while onions, garlic, ginger not only regulate metabolism but also flush out toxins.
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What is the reason for thickening Chinese soup?
Chinese is made from hot and sour chicken stock that is flavored with some ingredients like soy sauce, sugar, black pepper and ginger. The soup is slightly thickened by using cornstarch/cornflour.
Why Add Eggs to Chicken and Corn Soup?
Adjust seasoning with salt, turn off the heat, and slowly whisk in the egg so that it cooks as “ribbons” throughout the soup. This also makes the soup thick.
Time taken to make Chinese Chicken Sweet Corn Soup Recipe:
While making Chinese Chicken Sweet Corn Soup, first we have to prepare the ingredients, it takes about 20 minutes. If prepared, it takes 60 minutes to make your recipe. It takes a total of 80 minutes.
Read this also : Mexican Chicken Soup Recipe | How to Make Mexican Chicken Soup
Chinese Chicken Sweet Corn Soup Recipe | How To Make Chinese Chicken Sweet Corn Soup
Material:
- 100 grams chicken (boneless chicken)
- 4 cloves garlic, crushed
- 1 inch ginger, crushed
- 1 coriander leaf
- 1 teaspoon crushed whole black pepper
- 2 tbsp maize flour
- 1 whole egg
- 1/2 cup sweet corn, kernels
- 2 green onion leaves, chopped
- salt to taste
How to make Chinese Chicken Sweet Corn Soup
- To begin making the Chinese Chicken Sweet Corn Soup, heat 2 cups water, the chicken, cloves, ginger and coriander in a saucepan and bring to a boil.
- Cook on low heat for about 15 minutes. Skim off the scum and transfer the stock to another saucepan and keep on low heat.
- Take out the boiled chicken and start cutting into pieces.
- Add sweet corn kernels, spring onions, corn flour and shredded chicken to the stock and stir.
- Stir the soup until it thickens slightly, beat the egg in a small bowl, and slowly add the beaten egg as the soup comes to a boil.
- Check for salt and pepper and serve hot.
- Serve this Chinese Chicken Sweet Corn Soup Recipe with Chicken Manchurian, Chicken Noodles for your weekend meal.
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