Chicken Pakoda Recipe | How to Make Chicken Pakoda | Chicken Guide

Complete information about Chicken Pakoda Recipe | Learn to make the Chicken Pakoda Recipe at Home | Chicken Pakoda secret tips | Chicken Guide

Chicken Pakoda is a unique and delicious dish. Those who like chicken, the whole world eats them very fondly. It is easy to make. They would have been ready in no time. You can easily serve Chicken Pakoda with any chutney or sauce. (Chicken Pakoda Recipe)

1. How does the Chicken Pakora taste?

Chicken Pakodas look very crispy and crunchy to eat. Adding spices to it makes it tasty and spicy as well. Chicken fritters are liked by all.

2. What is the specialty of Chicken Pakora?

One special thing about Chicken Pakora is that very little oil is used in it, so even those who like less oil can eat it easily and enjoy it.

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3. How famous is Chicken Pakora?

Chicken Pakora is famous everywhere, non-veg eaters like it very much, but it is most famous in Punjab. Nowadays everyone eats with gusto. It is mostly made in parties and functions.

Chicken fritters are liked by all. Although it tastes great in dhabas and hotels, but if you want you can make it at home too. All the ingredients to make it are easily available at home.

Today we have come up with an easy method for you, with the help of which you can make instant chicken fritters. Follow the recipe given below and make Chicken Pakodas in no time and please everyone.

4. Is Chicken Pakora good for health?

Its B vitamins help prevent cataracts, skin disorders, boost the body’s immune system and regulate digestion. They help in migraine, heart disease, graying of hair and reduce cholesterol.

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5. Time to make Chicken Pakora

Chicken Pakora recipe takes 15 minutes to prepare. It takes 30 minutes to make Chicken Pakodas, total time is 45 minutes.

6. Keep these things in mind while making Chicken Pakora.

While making chicken fritters, keep in mind that the oil you use should be of good quality. If you do not use good oil then your pakoras will not be good.

Keep a little extra oil for frying the pakoras. The more oil you have, the more your pakodas will be fried and the crispier they will become. The real pleasure of eating pakoras is when they are crispy.

To make Chicken Pakora, first marinate the chicken for some time, otherwise the spices will not mix well in the chicken and the taste of Chicken Pakora will not be good.

For those who like chicken pakoras more spicy and spicy, they can increase the quantity of hot and spicy spices in their masala. If you want, you can also add finely chopped green chillies to it.

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7. How to serve Chicken Pakora:

If it’s monsoon and you find hot chicken pakodas, think you’ve found heaven. The real fun and taste of eating chicken pakoras comes only in monsoon.

Apart from this, you can also make chicken fritters in the evening breakfast and serve them with tea. Even if you have a small kitty party at your house, you can make chicken pakoras and make everyone taste them.

You can also serve Chicken Pakora with coriander mint chutney or tomato sauce. By the way, its real taste comes in green chutney and homemade.

Serve chicken pakodas hot and crispy because it is fun to eat chicken pakodas when they are crispy and when you get a chance to eat chicken pakodas then why should you think. You can also use a little cornflour to make chicken pakodas more crispy.

8. Benefits and Taste of Chicken Pakora:

Chicken Pakodas are spicy, tangy and crispy in taste. How spicy you want your fritters to be is up to you, the more you work your chicken fritters, the more flavor will come out of your fritters.

One advantage of Chicken Pakora is that if you come home in the evening, you do not need to order breakfast from the market, it will be ready in front of you.

Make chicken pakodas hot and serve them with tea or drinks. Your evening will also pass happily and the guests who come to your house will also enjoy and praise you.

After frying the pakoras, always take them out on a napkin, this way the napkin will absorb all the oil from your chicken pakoras and you will have crispy and delicious pakoras without oil for everyone to eat.

Chicken Pakoda Recipe | How to Make Chicken Pakoda in Home

Delicious, spicy and crispy chicken pakoras are liked by everyone. If guests have come to your house or if you want to eat something different in the evening, then you can make instant chicken pakoras and feed them to everyone.

Material:

• 1/2 kg boneless chicken
• 1 cup water
• 1 cup curd
• 1 onion
• 2 green chilies
• 1/2 tsp black pepper
• 1 tsp ginger garlic paste
• 1 tsp cumin
• 1 tsp lemon juice
• 2 teaspoons vinegar
• 2 tbsp oil
• salt to taste

How to make Chicken Pakoda Recipe?

• To make Chicken Pakora, first clean the chicken pieces thoroughly. Take onions and green chillies and chop them finely.
• Now add curd, finely chopped onion, chopped green chilies, ginger garlic paste, cumin, lemon juice, red chili, salt, vinegar etc. in a bowl and make a paste.
• Add the cleaned chicken pieces to this paste and mix the whole mixture well. Keep this mixture for some time.
• After a while, put oil in a pan and keep it on the gas to heat. Take the prepared paste, mix pieces of chicken and put 2-4 pieces in the pan. Fry till light brown.
• Make pakodas from the whole mixture and fry them. Take out these pakoras in a plate. In no time your delicious and crispy chicken pakoras are ready, serve hot to everyone.