Chicken Meatball Soup Recipe | How to Make Chicken Meatball Soup

Complete information about Chicken Meatball Soup Recipe | Learn to make the Chicken Meatball Soup Recipe at Home | Indian Chicken Recipes

Meatball is a ball of ground meat wrapped with other ingredients such as breadcrumbs, onion, egg, butter and spices. Meatballs are cooked by frying, baking, steaming or braising in a sauce. Meatballs can be made from a variety of meats and spices. The term is sometimes used for meatless versions made with vegetables or fish, also known as fishballs. (Chicken Meatball Soup Recipe)

What are chicken meatballs made of?

In a large mixing bowl, combine ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil, and spices. Mix everything well, then shape the mixture into 1-inch balls. Place raw meatballs on a sheet pan covered with foil and bake for 20 minutes.

Who invented meatballs?

No one knows who invented meatballs. Although the origin of meatballs is unknown, they are believed to have originated from kofta, a Persian dish consisting of a mixture of meat and rice, mashed lentils.

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Which is the best binder for meatballs?

You can use eggs, breadcrumbs, grated or creamy cheese, nuts, or a combination of these ingredients to bind them together and help them stay together while you cook and eat them.

Add Breadcrumbs to Meatballs?

Use eggs and breadcrumbs. Ingredients such as breadcrumbs or flour are also important because they prevent the meatballs from drying out. When the meat cooks, the breadcrumbs absorb the juices from the meat and get trapped in the meatballs.

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Chicken Meatball Soup Recipe Prep Time:

While making Chicken Meatball Soup, first we have to prepare the ingredients, it takes about 10 minutes. If prepared, it takes 30 minutes to make your recipe. It takes a total of 40 minutes.

Chicken Meatball Soup Recipe | How to Make Chicken Meatball Soup

Material:

• 1 tsp oil
• ½ tsp cumin
• 1 tsp grated ginger
• chop 2 cloves of garlic
• Finely chop 1 carrot
• 4 cups water
• 1 piece chicken stock cube
• 1 tsp soya sauce
• 1 tbsp tomato ketchup (as required)
• salt to taste
• black pepper to taste
• 1 teaspoon cornstarch mixed with water
• lemon juice as needed

For the Meatballs:

• 1 cup diced or finely chopped chicken
• 3 tbsp finely chopped onion
• 1 tsp chili powder
• 3 tbsp breadcrumbs
• salt to taste

How to make Chicken Meatball Soup in home

• Take all the ingredients of the meatball mixture and mix well. Make small balls.
• Heat oil in a pan. Put meatballs in it and fry it from all sides. It will take about 8 to 10 minutes. Take it out in a clean bowl.
• Now add cumin, ginger, garlic, carrot in a little oil in the same pan and fry for a minute.
• Add chicken stick cubes to the water and mix well. Bring to a boil and cook on low heat for 5 minutes.
• Add salt, pepper, soya sauce and mix well.
• Now put meat balls in it and boil for 10 minutes.
• Now add the cornstarch mixture and mix well. This will make it a bit tough.
• Squeeze a little lemon juice in it and turn off the flame.
• serve immediately.

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