Chicken Garlic Recipe | How to Make Chicken Garlic Recipe 

Complete information about Chicken Garlic Recipe | Learn to make the Chicken Garlic Recipe at Home | Indian Chicken Recipes

Apart from enhancing the taste of your food, garlic is also beneficial for your health. Today we are going to tell you about the method of making garlic chicken with the taste and nutritional value of garlic in our article. Garlic Chicken is a very famous dish. Which is liked a lot. Garlic Chicken is a famous Chinese dish which is very popular in all countries. Not only this, this Garlic Chicken is also very popular in India. So let’s know how to make garlic chicken. (Chicken Garlic Recipe)

1. Can chicken be cooked with garlic?

Sprinkle chicken with salt and pepper and cook until browned, skin-side down, about 5 minutes. Separate the head of garlic into buds but do not peel. Add garlic, chicken pieces and rosemary to pan and place in oven.

2. How to make chicken tasty?

Whether the chicken is brined, cooked, roasted or marinated, there are many ways to add more flavor to your chicken.

You can marinate chicken, roast it in a clay pot, Can use lemon, sprinkle with spices, fire barbecue, serve with gravy.

Read this also : All Chicken Biryani Recipes in English | Indian Chicken Recipes

3. What spices can be used in cooking chicken?

We make chicken delicious by using spices like salt, black pepper, basil, chili powder, ginger, garlic, cumin, cinnamon, bay leaf, red chili, oregano, paprika, oregano, sage, marjoram, fennel, onion powder, etc. Can

4. What’s the secret of juicy chicken?

Soak the chicken in a mixture of water and a few teaspoons of salt for about 20 to 30 minutes. This will bring out the natural flavor and moisture of the chicken breast and give you a very tender piece of meat. This will prevent the chicken pieces from becoming dry or tough.

Read this also : All Chicken Recipe In English | Indian Chicken Recipes

5. What happens to chicken soaked in milk?

The calcium in milk produces a natural enzyme in chicken that helps tenderize it. It also destroys acidity and heat. We can also use coconut milk. The milk creates a creamy sauce that keeps roasted chicken extra juicy.

6. For how long should the chicken be soaked in milk?

Cut the chicken into pieces. Whisk eggs in a shallow bowl then add milk, salt and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes.

7. For how long can we marinate the chicken?

While you can cook and eat chicken that has been marinated for more than 24 hours, leaving the chicken to marinate for too long can cause it to become both tough and tough. If it’s more than 48 hours, the USDA (United States Department of Agriculture) says it’s not safe to eat.

8. Why marinate chicken in lemon juice?

Lemon juice not only adds flavor and acidity but also helps in tenderizing the chicken. This works well for boneless pieces like chicken breasts. This makes the chicken very tasty, alive, juicy and tender.

Read this also : All Chicken Soup Recipes in English | Indian Chicken Recipes

9. How to serve Garlic Chicken?

Garlic chicken is delicious when eaten hot. Also, squeezing lemon on it increases its taste. Coriander and mint leaves are added to make it look good and taste good too.

Let us see how to make Chicken Garlic Recipe which is tasty and fun to eat.

Chicken Garlic Recipe | How to Make Chicken Garlic Recipe

Material

for marination

• 300 grams boneless chicken
• 4 tbsp curd
• salt to taste
• black pepper to taste

for cracking

• 2 tbsp oil
• curry leaves
• ¼ tbsp cumin
• 1 finely chopped onion
• To make Garlic Chutney
• ¾ tbsp red chili powder
• 5 crushed garlic cloves
• ¾ tbsp vinegar
• ¼ tsp sugar
• salt to taste
• 15 to 30 m. Took. Water

for decoration

• Coriander
• onion rings
• Lemon

How to make Chicken Garlic Recipe in Home

• To make Garlic Chicken, first of all add curd, salt and black pepper to ½ to ¾ cup of water in a bowl, mix well and keep aside.
• Wash the chicken and soak it in the sauce prepared above and keep it in the fridge for 2 hours to overnight. To make the chicken tender, soak it for at least 6 hours.
• To make garlic chutney, make a fine paste of all the ingredients.
• Put garlic chutney in the marinated chicken and keep it for 5 minutes.
• Heat oil, cumin and curry leaves in a pan. Add cumin till it crackles. Then add finely chopped onion to it and fry till it turns pink.
• Add prepared chicken to it and fry on high flame for 2 to 3 minutes. When the chicken starts turning white, cover the pan and cook on low flame.
• Then remove the lid and keep stirring the water till it becomes a dough and mix the sauce well.
• The longer it cooks, the more the flavor of the chicken and the smell of garlic will be, but be careful as garlic cooks quickly, so you can cook it on low heat or off the gas.
• Add lemon juice and green coriander to the prepared garlic chicken. Garnish the garlic chicken with onion rings and serve hot.