Chicken Curry Recipe | How to Make Chicken Curry | Chicken Guide

Complete information about Chicken Curry Recipe | Learn to make the Chicken Curry Recipe at home | Chicken Curry secret tips | Chicken Guide

Chicken Curry is a very popular and delicious dish. Though it is a Punjabi dish, but now it is famous all over India. Its taste is very delicious and wonderful. It is as easy to make as it is delicious to eat. Better than going out and eating at a restaurant, make it at home and impress your friends, relatives and guests. Those who are meat lovers, their mouth starts watering on hearing the name of chicken curry. (Chicken Curry Recipe)

As its name suggests, it tastes amazing. Cooking non-vegetarian food is not difficult. Nothing is difficult if done well. Chicken curry is such a dish whose ingredients are easily available and can be made very easily.

Everyone thinks that chicken curry is more delicious in restaurants and hotels, but it is not so, if you prepare this wonderful dish yourself, you can make it very tasty yourself. Chicken curry will be ready in no time by following the method given below.

1. How long does it take to cook Chicken Curry?

Chicken curry takes 30-40 minutes to prepare. It takes 15 minutes to prepare its ingredients.

2. What are the things to be kept in mind while making chicken curry?

While making chicken curry, instead of cooking the chicken, you can cook the chicken first and mix it in the spices. By doing this you will not have to cook the chicken later and it will make your work easier.

The better your chicken is cooked in chicken curry, the better and tastier your chicken curry will be. If the chicken is even slightly undercooked, your curry will get spoiled.

If you want, you can use some dry fruits like finely chopped cashews, raisins and almonds in your chicken curry, this will give your curry a slightly different taste and you will like it very much.

Cook the chicken curry until the water is cooked well and do not keep excess water. If the water content is high, you will have to cook your curry for a long time, which will cost you both time and effort.

Read this also : Butter Chicken Recipe | How to Make Butter Chicken | Chicken Guide

3. What are the benefits of Chicken Curry?

By eating chicken curry, you can stay away from many of your diseases like depression, thyroid, bone pain etc.

It is also believed that eating chicken not only improves your mood but also helps you get rid of any kind of mental problems.

The biggest advantage of chicken curry is that it can be prepared in less time and less effort.

Chicken curry also acts as an antibiotic. If you have been taking any medicine for a few days and it is harming you, then you should eat chicken curry, it acts like an antibiotic and keeps you healthy.

4. How do you thicken curry chicken?

Make a slurry by mixing cornstarch, tapioca starch, or arrowroot with cold water or a cup of curry sauce liquid. Add it towards the end of the cooking process – the sauce should thicken once it comes to a boil.

Read this also : Chicken Chowmein Recipe | How to Make Chicken Chowmein | Chicken Guide

5. What is the best chicken masala?

Its meaty flavor, perfect spiciness and balanced spices make it taste great. We also recommend the Catch Chicken Masala.

• Badshah Hot Chicken Masala – Mishri Top Pick…
• Catch Chicken Masala – Runner Up…
• MDH Chicken Masala…
• Everest Chicken Masala…
• Orica Chicken Masala…
• Tata Sapna Chicken Masala…
• Eastern Chicken Masala

6. Some ways to serve Chicken Curry…?

Apart from any party, function, you can make chicken curry and serve it to everyone in dinner. By doing this you do not need to order food from the market and you can enjoy cooking delicious food at home.

You can serve chicken curry with rice or roti. Most people like to eat it with rice but if you avoid rice then roti is better for you.

You can also serve salad with chicken curry, as well as garnishing your chicken curry, you can add finely chopped coriander leaves on top of the curry, which makes it look a bit nicer and more fun to eat.

While making chicken curry, instead of market spices, you can make pure spices by grinding the spices available at home and with their help you can prepare your chicken curry, this will give you pure spices and the taste of the food will also be good.

Chicken Curry | How to Make Chicken Curry in Home

If you want, you can also use cloves and cardamom in this mixture to make chicken curry more delicious. Its taste will change slightly and become amazing. When the chicken curry is ready, garnish it with coriander and add flavor.

Material

• 500 grams chicken
• 1 tsp curd
• 1 onion
• 2 tsp black pepper
• 2 tsp ginger garlic paste
• 3-4 tomatoes
• 1 tsp garam masala
• 3-4 green chilies
• ½ tsp turmeric
• 2 tsp cumin powder
• 2 tsp coriander powder
• 2 tbsp oil
• salt to taste

How to make Chicken Curry Recipe?

• First of all wash and clean the chicken. Then make ginger garlic paste and add curd, salt, chili, coriander etc. to it. Now mix the chicken pieces in this paste and after doing this cover the vessel for some time.
• Now mash the onion and tomato well in the mixer. Be careful not to miss pieces.
• Now take a pan, add oil and heat it, then add chopped onion and tomato paste and fry it well. Also add salt, chili, coriander, turmeric, garam masala etc. and mix the whole mixture well And then keep it to cook.
• When the masala is cooked well, add the chicken pieces mixed in the paste. Now mix this whole mixture well and add 1-1/2 cups of water. Keep in mind that do not add too much water, otherwise it will take more time to cook.
• Now cover the pan for some time so that the curry gets cooked properly. Leave it for 3-4 minutes and then turn off the gas. Your piping hot chicken curry is ready.