Calcutta Style Chicken Biryani Recipe | How to Make Calcutta Style Chicken Biryani

Complete information about Calcutta Style Chicken Biryani Recipe | Learn to make the Calcutta Style Chicken Biryani Recipe at Home | Indian Chicken Recipes

Calcutta Style Chicken Biryani Recipe is a delicious combination of rice and chicken as well as potatoes, cooked in Calcutta style, which makes it even tastier. Great for a Sunday lunch with family and friends. (Calcutta Style Chicken Biryani Recipe)

This Calcutta Style Chicken Biryani is different from others in terms of taste and use of potatoes in Biryani. this recipe combines meat and potatoes and i like calcutta style chicken biryani to that level.

1. What is the specialty of Kolkata Biryani?

Calcutta Biryani is made differently from its royal days – this royal biryani has the presence of potatoes, which makes it unique. Kolkata Biryani is traditionally a dish of meat and potatoes slowly cooked in ghee over a low flame.

2. What is Kolkata Biryani called?

Basically, Kolkata Biryani follows the Awadhi style of ‘Pakki Biryani’. Here, the spiced meat and rice are cooked separately and brought together in a separate pan, the two being placed in layers; Potatoes are included at this stage.

Calcutta Style Chicken Biryani Recipe | How to Make Calcutta Style Chicken Biryani

3. Why is Kolkata Biryani different from others?

We get potato in Kolkata Biryani. In Awadhi style the vessel is covered with a lid so that the steam does not escape. As a result, the aroma, juices of spices, rice, meat, saffron are all absorbed into the food, making the dishes very tasty.

4. What to eat with Kolkata Biryani?

It is served with boiled eggs or gravy dishes like chicken/mutton korma and changzi. Kolkata Biryani can be found in Kolkata, the most popular outlets for authentic Kolkata Biryani are Aminiya, Arsalan and Royal Indian Hotel.

5. Time taken to make Calcutta Style Chicken Biryani:

While making Calcutta Style Chicken Biryani, first we have to prepare the ingredients, it takes around 60 minutes. It takes approximately 40 minutes to prepare Calcutta Style Chicken Biryani. This takes a total of 100 minutes.

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Calcutta Style Chicken Biryani Recipe | How to Make Calcutta Style Chicken Biryani

Material:

• 500 grams boneless chicken, cut into bite-sized pieces
• 3 cups basmati rice
• 4 potatoes
• 1 cup curd
• 1 tsp red chili
• 1 tsp turmeric powder (haldi)
• 2 onions, finely chopped
• 1 inch ginger
• 8 cloves of garlic
• 5 green chilies
• 3 black cardamoms (large cardamom)
• 1 bay leaf
• 2 cardamom
• 2 inch cinnamon stick (dalchini)
• 5 cloves
• 8-10 whole black pepper
• salt to taste
• 4 tbsp ghee

How to make Calcutta Style Chicken Biryani at home?

• To make Calcutta Style Chicken Biryani, first marinate the chicken pieces with curd, red chili, turmeric and salt for 45 minutes to 1 hour.
• Parboiled rice with black cardamom and bay leaves. Rice should be boiled up to 50%.
• Drain the water and keep the rice aside for later use.
• Sauté remaining whole spices, black pepper, cloves, green cardamom and cinnamon for 30 seconds or till fragrant. Let it cool and then grind it finely in a mixer grinder.
• Heat 2 tbsp ghee in a deep pan
• Mash ginger, garlic and green chillies together
• When the onion turns light brown, add ginger-garlic-chilli paste to it. Fry for 2-3 minutes.
• Add red chili, turmeric and fry for a minute.
• Add the marinated chicken on top and mix well till the spices are well coated on the chicken. Cover and cook on low flame for 10-12 minutes. Add some water if needed.
• While chicken is cooking, cut potatoes and fry until crisp and cooked.
• Now take a heavy bottomed non-stick biryani pot or earthen pot and grease it with ghee. Spread a layer of rice and add a layer of chicken gravy and 2 potatoes.
• Do this three times with a layer of rice. Heat the remaining ghee and pour it on the top layer.
• If using a clay pot, cover the mouth of the pot with flour and place a heavy weight on top to secure the lid. Cook on low heat for 10 to 15 minutes and let stand for 30 minutes before opening.
• Serve Calcutta Style Chicken Biryani Recipe with Raita or Tomato and Onion.

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