Malabar Chicken Biryani Recipe | How to Make Malabar Chicken Biryani

Complete information about Malabar Chicken Biryani Recipe | Learn to make the Malabar Chicken Biryani Recipe at Home | Indian Chicken Recipes

Chicken Biryani is a special and very tasty Chicken Biryani recipe. In this biryani, a spicy chicken masala is cooked in between rice along with fried onions and the whole pot is steamed. One Pot Biryani to spice up your week. This is an exquisite and delicious classic biryani from the northern region of Kerala. (Malabar Chicken Biryani Recipe)

What is Malabar Biryani?

Malabar Chicken Biryani is a non-vegetarian rice dish that has taken over the word food. Especially this dish comes from Malabar region of Kerala This dish from Malabar region of Kerala is very popular especially among biryani lovers.

Malabar Chicken Biryani Recipe Tips:

• Use the best quality basmati rice you can buy as it gives off the aroma.
• Soak good quality rice for at least 30 minutes to 1 hour. The longer you soak, the longer your rice will last.
• Use lots of fried onions as fried onions add nice sweetness to the biryani.
• Cook with basmati rice. Always be near it and cook till it is cooked. So remember that the rice will continue to cook in the steam.
• Use good quality ghee for fragrance and add it after cooking the biryani.
• Use a large heavy bottomed pot for the stew portion. Keep the vessel on low flame as far as possible. If you are worried, you can also cook the utensil by keeping it on a pan.

Read this also : All Chicken Biryani Recipes in English | Indian Chicken Recipes

Preparation Time Of Malabar Chicken Biryani Recipe:

• Malabar Chicken Biryani Recipe takes 15 minutes to prepare the ingredients. The preparation time for this recipe is 60 minutes, hence the total cooking time is 75 minutes. This dish is sufficient for 4-5 members if prepared with the method given below.
• This Malabar Style Chicken Biryani is easy to make and absolutely delicious.

Malabar Chicken Biryani Recipe | How to Make Malabar Chicken Biryani

Material:

• 3 garlic cloves
• 1″ came
• 1 big green chilli
• 1/2 tsp ground turmeric
• salt to taste
• 3 medium onions, sliced
• 2 tbsp curd
• 1/4 tsp fennel seeds
• 1 large tomato, chopped
• 2″ cinnamon stick
• 1 bay leaf
• 4 cloves
• 4 cardamom pods
• 2 tsp black pepper
• 1 tsp garam masala
• 1 tsp coriander
• 2 tsp crushed red chili
• 3 cups basmati rice or jeera rice
• juice of 1 lemon
• 1 kg chicken pieces
• Oil
• 3 tbsp ghee
• 6 cups water 1/3 cup water
• 1 teaspoon rose water
• 20 nuts
• 3 tbsp raisins
• coriander leaves

How To Make Malabar Chicken Biryani Recipe:

• Finely chop garlic, ginger and green chillies. Add a little water to facilitate the process. Marinate the chicken using half the paste, turmeric, 1 teaspoon red chili, 1/2 teaspoon garam masala and salt. Keep it in the fridge for an hour. Then lightly fry the pieces in oil. Keep aside.
• Soak 7 cashews in 1/2 cup water. Keep aside for half an hour. Then grind the nuts to make a smooth paste. Keep aside.
• Soak basmati rice in water for half an hour and keep it aside.
• Heat some oil in another pan and fry 1/4 cup chopped onion, 13 cashews and raisins separately. Keep aside.

To prepare rice for Biryani:-

Heat 2 tbsp ghee in a deep pan and add one fennel. Fry a medium onion till it becomes transparent. Add cloves, cardamom pod, cinnamon stick and bay leaf. Fry again. Add 8 cups of water along with 3 cups of washed rice. Add lemon juice. Add salt. Let it boil. Then reduce the flame and cover the pan with a lid. Sieve it after cooking and keep it aside.

Read this also : All Chicken Soup Recipes in English | Indian Chicken Recipes

To prepare gravy for chicken:-

Heat oil in a pan and fry the remaining onions till they turn golden. Then add the remaining paste and fry for a few seconds. Add tomatoes, remaining spices (coriander, red chilli, ground black pepper, garam masala), sufficient salt and cashew paste. Fry again for 3-4 minutes. Cover chicken pieces with 1/3 cup water. Finally, add 2 teaspoons curd and 1 teaspoon vinegar. Cook again for two minutes.

To arrange the levels:-

Take a heavy bottomed deep pan and place a layer of chicken in it. Then add a layer of rice. Add 1/2 tsp rose water. Add chicken and rice alternately till cooked. But make sure the topmost layer is of rice. Add 1/2 tsp rose water. Add 1 tsp ghee.

Now you can garnish Biryani with fried cashews, raisins, onions and chopped coriander.

To make ‘Dum’ Biryani, keep it in a large pan on low flame for 10 minutes.