Chicken Masala Recipe | How to Make Chicken Masala | Chicken Guide

Complete information about Chicken Masala Recipe | Learn to make the Chicken Masala Recipe at Home | Chicken Masala secret tips | Chicken Guide

Chicken masala is a very tasty and wonderful dish. The pleasure of eating them is something else. Non-veg eaters like it very much. You can make chicken masala and feed it to everyone whenever you want. This is everyone’s favorite dish. (Chicken Masala Recipe)

1. What does chicken masala taste like?

The taste of chicken masala is very crispy and spicy. More spices are added to it, due to which its taste becomes even more amazing. You can easily eat chicken masala with roti, naan or anything.

2. How did Chicken Masala become popular?

Chicken masala is famous all over the world and non-vegetarian people like it very much. This dish is available in most restaurants. Wherever you go, you will find chicken masala easily everywhere and you will also find many people who eat it.

Read this also : Chicken Chowmein Recipe | How to Make Chicken Chowmein | Chicken Guide

3. What is the specialty of Chicken Masala?

Chicken masala is ready in a very short time. Many spices are added to it, due to which its taste becomes even more amazing.

Everyone likes the spicy taste of chicken masala. You can make chicken masala and feed it to anyone who comes to your home. Although chicken masala is available everywhere, but instead of going to a restaurant, it is better to make it yourself and feed it to everyone. Its material is also easily available. If you do it regularly then you will become expert in making it. It is very tasty and amazing dish. Everyone eats it with great fervor. Today we bring to you an easy method with which you can make a delicious chicken masala to please everyone.

4. What is the best chicken masala?

Its meaty flavor, perfect spiciness and balanced spices make it taste great. We also recommend the Catch Chicken Masala.

• Badshah Hot Chicken Masala – Mishri Top Pick…
• Catch Chicken Masala – Runner Up…
• MDH Chicken Masala…
• Everest Chicken Masala…
• Orica Chicken Masala…
• Tata Sapna Chicken Masala…
• Eastern Chicken Masala.

5. Time to make the chicken masala.

It takes 35 minutes to make Chicken Masala. It takes 10 minutes to prepare.

Read this also : Butter Chicken Recipe | How to Make Butter Chicken | Chicken Guide

6. What is in Chicken Masala Powder?

Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Iodized Salt, Black Pepper, Fenugreek Leaves, Mustard, Dry Ginger, Bay Leaf, Cardamom Amcham, Clove, Nutmeg, Mace, Asafoetida.

7. What is the difference between Garam Masala and Chicken Masala?

There are many differences between tikka masala and garam masala. One is chicken or tofu cooked in a cream-based sauce, while the other is used to make an incredibly deep spice mix.

8. Some tips for making chicken masala-

One of the most important tips for making chicken masala is that you can directly boil the chicken before frying or cooking, in this way your chicken will be cooked well and you will not have to put much effort in frying.

The better the spices you use in chicken masala, the better your chicken masala will be. Instead of using market spices, you can make your own chicken masala puree at home.

Chicken masala is famous in many places across the country, you can not only make it in daily food but also serve it to your guests and friends in parties.

One more thing to be kept in mind while making chicken masala is that the masala should not be too spicy otherwise no one will eat your chicken masala with enthusiasm and your hard work will go in vain.

Read this also : Chicken Curry Recipe | How to Make Chicken Pasta | Chicken Guide

9. How to serve Chicken Masala:

You can serve chicken masala with roti, naan, paratha, rice or anything. This will double the taste of your chicken masala.

You can also add some garnish to decorate the chicken masala, like you can add finely chopped onions and tomatoes on top, garnish with coriander.

The real taste of chicken masala comes out only when you serve it hot. If it is served cold, its taste will change and it will not be much fun to eat.

You can serve Chicken Masala for lunch, dinner, party or in your daily diet. When there is a festival of Eid, the demand for chicken masala increases and people are eager to make and eat it.

10. Specialty Chicken Masala

We have already told you the name and taste of chicken masala, now let’s talk about its features and that is chicken contains many nutrients which are beneficial for your health.

Although many people also like to eat raw chicken, but if you want, you can add spices and other ingredients to taste it and give a different taste to the chicken. By doing this, not only will your body benefit but your mouth will also get a sweet taste.

It does not take much time and effort to make chicken fry, so even if someone places a request in front of you, you will be ready to make it immediately.

If you make chicken masala properly then you will be benefited a lot because it is such a dish that gives you the strength to fight against many diseases. The fats and proteins present in it provide you with the energy and energy needed by everyone.

Chicken Masala Recipe | How to Make Chicken Masala in Home

The taste of chicken masala is very different and delicious. Everyone likes it very much, you can easily make it whenever you want and feed it to everyone. Its spicy taste attracts everyone towards itself.

Material

• 1 kg chicken
• 4 green chilies
• 2 tomatoes
• 2 onions
• 1 cup water
• 1 tsp coriander
• 1/2 tsp black pepper
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 2 tsp coconut powder
• 2 tsp poppy seeds
• 2 tsp ginger garlic paste
• 2 tsp coriander leaves
• 2 tbsp oil
• salt to taste

How to make Chicken Masala Recipe?

• To make chicken masala, first take the chicken and clean it thoroughly. Now put poppy seeds in the pan and fry it lightly, then add coconut powder and grind it well in both the mixers.
• After doing this, take green chillies, tomatoes and onions and chop them finely with the help of a knife.
• Now heat oil in a pan. Add finely chopped onions and green chillies to hot oil and fry on low flame. After doing this, add ginger garlic paste, red chili, coriander and turmeric to this mixture and fry all the spices well.
• Add chicken and salt to this mixture, mix well and cook the chicken on low heat. Now add chopped tomatoes and fry for 2 minutes and add water and let it cook for some time.
• Now that your chicken is well cooked, add the poppy seeds and coconut mixture and mix. Let it cook for 2 minutes.
• Your tasty and delicious chicken masala is ready in a very short time, take it out in a bowl, add green coriander and garam masala and serve it to everyone.